pumpkin and feta salad

150g soft feta
1 bnch parsley
8 cherry tomatoes
50g rocket
2tsp olive oil
1tsp balsamic
250g pumpkin
2tsp garam masala
1tsp brown sugar
2 tbl canola oil
Salt & Pepper

How to:
turn oven on to bake at 200
remove the skin and seeds from pumpkin and cut into cubes
toss the cubes in the garam masala and brown sugar, spread out on a baking tray and bake for 20 minutes or untill brown, but squidgy to touch
allow to cool
cut the feta into cubes roughly the same size as the pumpkin
pick the parsely leaves and throw away the stalks
quarter the cherry tomatoes.
toss all the ingredients together and serve.

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