4 tbsp cold pressed extra virgin olive oil
3 leaves of sorrel, finely sliced
1 tsp lemon zest
salt, pepper and sugar to taste
Combine all ingredients in a bowl and whisk vigorously.
I wandered around the garden looking for fresh new leaves, this salad includes; sliced snow peas and radishes, baby cavalo nero, red cos, cos, flat leaf parsley, celery leaves, rocket, micro mixed Italian lettuces, baby broadbeans and chopped capers.
Enjoy - spring has finally arrived!