Sausages for dinner

Sharing with this blog is something that I enjoy doing regularly, but I had no idea how much I am inspired by the visual.  

If I see something in my kitchen that looks lovely I like to share it, however I can't do this at the moment as my camera was stolen on my travels.  

As soon as Southern Cross come through with the travel insurance money it will be back to images and more interesting and regular blogs.  Until then, here is a recipe that probably would have looked ugly, but tasted delicious!

Easy Self Saucing Sausages

8 organic free range pork sausages
1 small onion, sliced
1 clove garlic, sliced
½ cup chutney (I used Provisions - Roasted Cherry Chutney)
1 cup water
mineral salt and freshly ground black pepper

Preheat the oven to 220ÂșC
Place the sausages in a casserole dish.  Combine remaining ingredients and pour over.
Cover with a lid and bake for 45 minutes, stirring regularly and turning the sausages in the sauce.

Remove the lid and cook for another 10-15 minutes until the sauce is the right consistency.

Serves 4
Preparation time 5 minutes
Cooking time 1 hour