Quick soba noodles with cabbage



With Laura Faire
It's easy when you work from home to let the lunch hour slide by.  What happens to me when I do this? At around four I am cranky, hungry and scouring the cupboard for a quick fix often of the less nutritious variety.
Cost per person: $5.00
Serves 1
Preparation time 5 minutes
Cooking time 5 minutes

Ingredients:
1 cup chicken stock, vegetable stock or water
1 small bunch organic soba noodles
1 cm grated fresh ginger
1 spring onion
1/2 cup shredded cabbage
1/4 cup frozen peas
2 teaspoons tamari
Sesame seeds, chilli flakes and coriander to serve
 
Method:
Bring the stock or water to the boil, before adding the soba noodles.
Add the ginger, white part of the spring onion, cabbage and frozen peas. Simmer for another 4 minutes.
Stir through tamari before pouring into a bowl.  Garnish with the green part of the spring onion, sesame seeds, a few chilli flakes and a little chopped coriander to serve.

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