Quick soba noodles with cabbage

With Laura Faire
It's easy when you work from home to let the lunch hour slide by.  What happens to me when I do this? At around four I am cranky, hungry and scouring the cupboard for a quick fix often of the less nutritious variety.
Cost per person: $5.00
Serves 1
Preparation time 5 minutes
Cooking time 5 minutes

1 cup chicken stock, vegetable stock or water
1 small bunch organic soba noodles
1 cm grated fresh ginger
1 spring onion
1/2 cup shredded cabbage
1/4 cup frozen peas
2 teaspoons tamari
Sesame seeds, chilli flakes and coriander to serve
Bring the stock or water to the boil, before adding the soba noodles.
Add the ginger, white part of the spring onion, cabbage and frozen peas. Simmer for another 4 minutes.
Stir through tamari before pouring into a bowl.  Garnish with the green part of the spring onion, sesame seeds, a few chilli flakes and a little chopped coriander to serve.

No comments:

Post a Comment

Thanks for your comments

Note: only a member of this blog may post a comment.